|Surprise offering to me!|
As I went up to the service desk, she did too, and we continued our banter. All of a sudden, she said, "Do you like peppers?" I was not sure if she was talking to me or not, so I hesitated. Above is what she gave me. I have never had eggplant cooked where I like it, but I am going to try. It looks as though I will either have hot pepper jelly or dried peppers.
My friend cooked eggplant and mutton in a tomato sauce, sort of thick stew. I gagged it down. I hate mutton and eggplant in tomato sauce.
Are the peppers at 1 o'clock, cayenne? At 6 o'clock, jalapeno?
I can only eat cayenne and then in pepper jelly on cream cheese and crackers. Hot food is not for me. None of my three children can eat hot peppers, either.
Dehydrating? What are ideas of how to prepare the peppers beyond jelly or jam? How do you cook eggplant that is not in tomato sauce, like a soup? Would cheese kill the taste so I can eat it? I can find recipes on the internet, but I want an idea you have tried. These look like they need cooking on Sunday or at least Monday. Oh, exbf is coming Monday, so I really need a recipe for the eggplants.