Mesquite Maple Steaks and Vegetables
2 medium red bell peppers
6 oz presliced portabella mushrooms
3 Tablespoons dry mesquite marinade mix Grill Masters Mesquite Marinade
2 Tablespoons coconut or olive oil
1/4 cup maple syrup, divided
1 1//2 lb grilling steak
The entre sample was very good. However, after the second bite, I started sneezing uncontrollably right in the middle of the produce department. I was sneezing into a handkerchief and breathless, trying to say "allergic."
Watermelon Coolers
3/4 cup frozen limeade, thawed
4 cups seedless watermelon chunks
(about 1 1/2 lb.)
cherry lemon-lime soda, chilled
Cooking directions for both Here
The cooler was delicious. It had a slightly Slurpy texture, but was not frozen. We discussed how it would be great in a punch bowl with sherbet floating. YUM!
Someone told me to never post a recipe that I had not prepared. Whatever!
