These sound delicious and sickeningly sweet, I would try some of these recipes, though.
Their are other sites. I googled "crème eggs desserts cakes."
I love the chocolate eggs but think the ones that have the "yolk" inside are just tooo sweet.
Russell Stover Chocolate Cream Eggs are sold separately, too. I think those would work fine, too.
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Let me know what you make. Do you already cook with Cadbury Crème Eggs? What is your favorite flavor of Cadbury Crème Eggs? Do you ever eat the Russell Stover Stover Cream Eggs?