Two twelve-ounce packages of tasty bacon went back to Walmart today. I hope they get their money back from the processor! Monday, while I was still shaky and dizzy and feverish, I decided scrambled eggs and bacon would be good for me. As I stood there shaking and my hand trembling, trying to pick and peel off strips of bacon, all that happened was shredding and strings of bacon.
Really, I was ready to cry by the time I managed to pick off the single pieces. Usually, I just peel four slices off at a time. Let me back up. I detest bacon not done and soft on the ends. So, I slice the whole pack in half first thing. So, when I peel off a chunk of four pieces, I am really only eating two slices. Are you with me?
If I throw in the four slices still stuck together, I wait and pick them apart as they get warmer and begin to curl. It works. I tried that Monday, and all I got was 3.5 strings of bacon. Yes, I had four pieces of bacon. But, considering this was paper thin, I really got only 2 slices.
I am NOT a fan of thick bacon. That was not the problem. Too thin is obviously problematic, also. I want it just right. It's out there and some is now in my refrigerator.
This was local bacon, Pell City, as opposed to being a big national chain. Sorry, I went with Hormel.There are two local bacon factories, one three miles and the other six miles from me. Next time. Oh, forgot--one sets up at the market four blocks from me. Neither was open at the time of day I went shopping.
Walmart refused to give me cash or credit on a card because food with no receipt has to be traded for food. Bummer! I was in no mood to shop for food. I just wanted to get the bacon out of my refrigerator, NOW.
Tomorrow, I want a BLT. If not tomorrow, then Friday when exbf comes. I won't be having bread, just a BLT salad--bacon, lettuce, tomato, Miracle Whip.
I don't need apples but decided to get one Honey Crisp. She rung it up--$1.30 for one apple! So, I left it there. That brand is on sale somewhere. I don't buy bagged apples because I have gotten too many bruised or rotten ones in bags. No lectures! I have wasted too much money on bags. The one of me does not eat them fast enough.
Your turn
Bacon? Do you have a favorite brand, flavor or cut? Are you frustrated over return policies that are weird?
I love bacon but since I gave up pork, only turkey bacon for me! I'm heading for Aldi's at 9 AM when they first open- nothing is appealing to me food-wise so I'm not sure what I will buy, list and all.
ReplyDeleteNAN,
DeleteFor years, I just never ate bacon. Then, after all the bacon talk everywhere, I gave in and bought some bacon. I do limit the bacon I eat. Buying food is not something I was eager to do until I read the Sprouts and Kroger ad. I need to read the ones that came in the mail today.
Grapes at $0.99/lb did pique my interest.
I love Nueske's applewood smoked bacon, but only buy it once or twice a year. It is so good but insanely expensive.
ReplyDeleteAnne,
DeleteI haven't heard of that brand. Maybe it is sold at Publix. I am going to start limiting how often I have bacon since I need to ration my consumption of nitrites/nitrates because of the carcinogenic risk. Thanks.
I love, love, love bacon. It's my happy food. I like it think and crispy. And now I'm hungry.
ReplyDeleteSonya Ann,
DeleteCRISPY! If someone else wants to stand and try to peel off whole pieces of bacon, I will eat it paper thin. I do like it thin, but this was like peeling off wet toilet paper. I am hungry now, too. Bacon talk does it to me everytime.
Isn't bacon from a mamal?
ReplyDeleteAnon,
DeleteYes. However, the doctor questioned me about all meats. He told me that even though I need to carry the Epipen, I can have what does not obviously cause me a problem. Today, I ate a homemade sweet roll from the market and did not suffer after one bite, so I ate the rest later.
When I ate the bacon, nothing happened. Well, I learned I cannot eat much pork. Beef is off the table forever. And lamb. I love bacon but will not eat pork often. It's a tricky balance, and I may not eat pork ever if there is one reaction!
There is a bacon at Publix calledMaverick ( I think) that is supposed to be sugar free and nitrate and nitrite free. Not positive though
ReplyDeleteAnne,
DeleteThanks for telling me. I was going to try that and then go to the two local bacon factories. I eat so little bacon and not very often, but I do like to avoid nitrates/nitrates.
If you remember, my fiancé (oh did you know we got engaged?) runs his family's old-fashioned meat market so we get all meat from his store for free. Their bacon is pretty thick. I used to hate it, but have gotten used to it with time. I always cut it in half before frying.
ReplyDeleteP.S. It's been ages since we chat. I'll email you so hopefully we can catch up!
TLC,
DeleteI got your email. Lucky you! Free meat. As I recall, they carried some other items, too. No, did not know you were engaged.
Yes, they do. In addition to meat, we get free eggs, milk, TP, paper towels, candy/ice cream (if we're craving it), etc. The only meat I buy elsewhere is rotisserie chicken since they don't make it. The grocery section is limited, so we still buy specialty items elsewhere. He also donates a turkey to the family I adopt every Christmas. Tonight he's marinating a couple steaks for me to fry & is bringing home some bacon for my green bean recipe (+ mashed potatoes).
DeleteI do buy the bags of organic apples. What I can't eat, I make applesauce with, then I can it for a rainy day. So much better than applesauce you can buy.
ReplyDeletePatti from Ca
Patti,
DeleteI went ahead and bought a 3-pound bag of gala apples for $1.99. I figure is half of them are inedible, I am still ahead of the game.
The bacon I like most comes from zingermans -
ReplyDeletehttps://www.zingermans.com/Product.aspx?ProductID=G-BAC-3
Ur-spo,
DeleteThat is a brand we don't have.