To see this recipe, go HERE.
fresh sage (have dried and ground)
tsp ginger spice paste (I have ginger)
2 shallots (onions instead)
lime for juice (have dried lime)
chicken base (will use bouillon)
dried sweetened cranberries
unsalted butter (will use unsalted ghee)
kosher salt (Morton's will do)
Except for the jasmine rice, I have everything or will substitute as noted. I made the fig preserves and dried the cranberries. The garlic is in vinegar in the refrigerator.
Actually, I may have jasmine rice I bought once to try.
This recipe has none of my allergens!
The instructions are in the link.
This is delicious! Publix lady gave me a generous portion of both.
Now, I suppose I need to grow sage and ginger.
Sounds yummy? You have no idea.