|Ingredients + 2 eggs|
baked in a pie pan
leftover in 6 inch Corelle casserole
The recipe is simple:
Take one chocolate cake mix, add 21 ounce can of Cherry Pie Filling, and two eggs. Beat, put in oiled 9x13 inch cake pan. Cook at 350 degrees for 30 to 35 minutes.
Here is where I changed it. The author of the book admits she changed it by putting icing on it, so I did, too. Instead of putting an icing on the cake, I used cherry jello as in a strawberry poke cake. Okay, I cannot find a Strawberry Jello Poke Cake like I make.
Strawberry Jello Poke Cake Recipe
Take the white or yellow cake mix
1 pint of frozen strawberries,t hawed, or filling
Pour in an oiled 9"x13" pan
Bake for about 35 minutes
follow below: Jello addition
top with Cool Whip
Take the 3 oz box of strawberry or cherry jello and dissolve in 1 cup boiling water. The cake needs to be sort of cool, but not completely. Poke holes 1/2 inch apart on the top of the cake. Pour the slightly cooled on the counter Jello over the cake. Refrigerate.
I use a fork. Some recipes say to use the handle of a wooden spoon. Pour all the Jello over the cake even if it seems like too much.
When I looked for the 9x13 inch pan, I could not find it. Since it was 1 am or past, I grabbed the glass pie plate and the Corelle casserole. I had two glass pie pans out to use. I should have.
It is delicious.
Now, you have two recipes in this one post. I imagine any kind of fruit and Jello would be great.
Flash of inspiration!
I should have put this in my heart-shaped pan. This is the season.
Have you ever made the cherry cake? Do you like the Strawberry Jello Poke Cade?