I wrote a long post on Wednesday and somehow lost all but three words, so I just went to sleep and forgot what I even wrote. That's telling. If you cannot remember what was in your own post, it must have been inconsequential.
Yesterday, I cooked a six-pack of boneless, skinless breasts in the crockpot. When it was done, I put in about 14 new potatoes, later I added yellow squash and zucchini. Dinner was delicious. I did not put a bit of salt on chickens, potato, squash or zucchini.
When I met exbf he made his food white with salt before he took one bite. I was mightily insulted and told him so. He never even tried it before salting
Gradually, he has quit salting anything I cooked. He declared it delicious yesterday before he knew there was no salt. Smokers have no idea what food tastes like!
He wants his new potatoes peeled, if you can imagine that. Yes, I cook them whole and he is free to peel them on his plate. One time, he peeled a new potato that was about one-inch in diameter. !!!Yesterday, I gave him the largest one two.
It is 10:20 pm. I do believe it is time for dinner. Living alone has a few perks, like eating when you please.
I like having a healthful and tasty meal waiting in the refrigerator. Microwave. here I come.
Do you cook without salt most or some of the time? No one has told me to cut back on salt, but in 1982, I mostly quit using salt. Are there people in your life/house who make their food white with salt?