|except for those red beans!|
I have been told it does not look like soup. It was cold when I spooned it in the bowl. The directions said to add more water if it got thick. That can be done when it is reheated. In the meantime, this much fit nicely into a pint bag.
There were six bouillon cubes in the mix! I only put one cube because it would be too much sodium. The soup was room temperature when I transferred it to this bowl, so it sort of stands up. I decided to freeze it rather than save it until Friday when he comes here.
Does it look good to you? Does anyone have the recipe for this mix? I suppose I could just throw things in the pot.