tag:blogger.com,1999:blog-3321084510373631678.post5274455608347932627..comments2024-03-29T00:53:18.760-05:00Comments on PRACTICAL PARSIMONY: Put A Fork In ItLindahttp://www.blogger.com/profile/14991571309786149363noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3321084510373631678.post-28990104146255088092017-03-27T16:46:54.013-05:002017-03-27T16:46:54.013-05:00Anne,
Jelly for a daily eater should be safe on th...Anne,<br />Jelly for a daily eater should be safe on the shelf. It's funny how we do what our mothers and grandmothers did. Your husband seems to consume fattening food quite often in the day. He must have a great metabolism. It seems once you said he was in shape, too. Lindahttps://www.blogger.com/profile/14991571309786149363noreply@blogger.comtag:blogger.com,1999:blog-3321084510373631678.post-9252261891227807782017-03-27T15:07:57.319-05:002017-03-27T15:07:57.319-05:00TheHub is my jelly eater. I might have it a time o...TheHub is my jelly eater. I might have it a time or two a month, but he makes pbj's for a nighttime snack a lot. I always keep it in the refrigerator but the only reason I can think of for doing it is because my mom and grandmother did.Anne in the kitchenhttps://www.blogger.com/profile/01533249631969001657noreply@blogger.comtag:blogger.com,1999:blog-3321084510373631678.post-42295484059967567802017-03-27T11:50:04.497-05:002017-03-27T11:50:04.497-05:00NAN,
Three days old is good. I cook things and the...NAN,<br />Three days old is good. I cook things and then eat them until they are gone. Corn chowder--never had it. The mention of pizza makes my mouth water. ThanksLindahttps://www.blogger.com/profile/14991571309786149363noreply@blogger.comtag:blogger.com,1999:blog-3321084510373631678.post-18848710634970965882017-03-27T11:05:12.748-05:002017-03-27T11:05:12.748-05:00I rarely eat bread so never use jelly except in ba...I rarely eat bread so never use jelly except in baking. I have a raspberry almond bar I make that is delicious and uses raspberry preserves. I'm sitting here eating some corn chowder- it was very good (3 days old LOL) and I want to make a list of recipes I liked. Sometimes I'll make something and then not remember what cookbook or where the recipe came from!Tonight I'm baking deep dish pizza! I'll be eating it until Thursday haha.NANhttps://www.blogger.com/profile/01809533152358579455noreply@blogger.comtag:blogger.com,1999:blog-3321084510373631678.post-23810350431222546612017-03-27T10:51:42.765-05:002017-03-27T10:51:42.765-05:00T'Pol,
I mix them, too. I am glad you did. You...T'Pol,<br />I mix them, too. I am glad you did. You can pour the syrup on the bread, but why? The syrup runs right through and does not spread around. Sometimes, I put too much syrup in the peanut butter and it is not runny, just super smooth. Glad you like it.Lindahttps://www.blogger.com/profile/14991571309786149363noreply@blogger.comtag:blogger.com,1999:blog-3321084510373631678.post-74016254908265588202017-03-27T09:56:19.773-05:002017-03-27T09:56:19.773-05:00I do not eat jelly at all so, no problem :)
I am ...I do not eat jelly at all so, no problem :)<br /><br />I am commenting to share that I did try the peanut butter with maple syrup and I like it! I mixed them before I spread them on the bread so, it wasn't very runny.Thanks for the tip. T'Polhttps://www.blogger.com/profile/16207033510057896918noreply@blogger.com