tag:blogger.com,1999:blog-3321084510373631678.post1663944625571539533..comments2024-03-29T00:53:18.760-05:00Comments on PRACTICAL PARSIMONY: Chicken Salad Pockets RecipeLindahttp://www.blogger.com/profile/14991571309786149363noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3321084510373631678.post-86382932291648148782012-05-05T23:17:56.805-05:002012-05-05T23:17:56.805-05:00Karen,
They make me drool.Karen,<br />They make me drool.Lindahttps://www.blogger.com/profile/14991571309786149363noreply@blogger.comtag:blogger.com,1999:blog-3321084510373631678.post-83039823511794727262012-05-05T17:04:16.236-05:002012-05-05T17:04:16.236-05:00Oh, these look really good!Oh, these look really good!Karenhttps://www.blogger.com/profile/02562812095027887481noreply@blogger.comtag:blogger.com,1999:blog-3321084510373631678.post-10737014015605750942012-05-05T12:55:16.432-05:002012-05-05T12:55:16.432-05:00You can see the "join this site" button?...You can see the "join this site" button? I cannot! If it is fussy, I would not make it. Like I said, rolling or mashing biscuits out is my speed.Lindahttps://www.blogger.com/profile/14991571309786149363noreply@blogger.comtag:blogger.com,1999:blog-3321084510373631678.post-85212895453895091342012-05-05T07:14:20.088-05:002012-05-05T07:14:20.088-05:00Linda
I guess you fixed the issue because I see th...Linda<br />I guess you fixed the issue because I see the button. <br />I have never made chicken pockets but we make spinach ones. It requires a good bread dough. I won't be making them soon but if I did, it's a fussy recipe...not sure I'd want to type it out! Lol!LindaMhttps://www.blogger.com/profile/03624659670781181099noreply@blogger.comtag:blogger.com,1999:blog-3321084510373631678.post-87046834544458160672012-05-04T21:21:21.319-05:002012-05-04T21:21:21.319-05:00Shannon,
I don't make very good dough! So, cre...Shannon,<br />I don't make very good dough! So, crescent rolls sound great to me. I can also flatten biscuits with the best of them! Since it has been a long time since I bought crescent dough and was not sticking it to itself except in one instance, I was worried about it not sticking to itself. Egg white were what I was considering using--you know, what is left in the shell. I was considering adding some grated cheese of some sort instead of half the cream cheese. <br /><br />Thanks for stopping by and commenting.Lindahttps://www.blogger.com/profile/14991571309786149363noreply@blogger.comtag:blogger.com,1999:blog-3321084510373631678.post-76427208236245322552012-05-04T20:26:09.638-05:002012-05-04T20:26:09.638-05:00Hi Linda- Thank you for featuring my recipe. I kno...Hi Linda- Thank you for featuring my recipe. I know you asked others, but these really are good. Several of my readers have tried them and told me their family likes them, and I've recieved rave reviews from family and guest when I make them. They are really easy to make too.<br /><br />You can use any kind of dough you like. I just like the lightness of the crescent rolls. That dough will stick to itself, but I'm sure an egg wash to use as "glue" or just using a different shape will make them just as nice.<br /><br />Thanks for letting me know to drop by!Anonymoushttps://www.blogger.com/profile/07355964629556443461noreply@blogger.com